Saturday 5 & Sunday 6 May 2018
12 until 3:30pm Saturday and Sunday
A pop up restaurant to celebrate the new asparagus season
Pick your own asparagus, talk to the grower Algy Garrod. Watch as your aspagus is combined with local ingredients and foraged foods into an exquisite tasting experience by Chef Julian Briggs.
Also taste rare natural wines and a specially brewed beer for the occasion.
There will be a host of local food producers to talk to and answer questions.
Price: each dish £7 or have the full four courses for £25 by booking early
Location: Algy’s farm shop Bintree Dereham NR20 5NE
Norfolk Walking & Cycling Festival
01/10/2019 to 31/10/2019
11/10/2019 to 03/11/2019
Buildings and Boats Major Exhibition
12/10/2019 to 26/10/2019
16/10/2019 to 03/11/2019
Day Out at Fakenham Races
Deepdale to Holme Guided Circular Cycle Ride
Nelson, Life & Times. Sea Fever 3
18/10/2019 to 19/10/2019
19/10/2019 to 27/10/2019
The Pumpkin House
19/10/2019 to 31/10/2019
Trick or Tweet
19/10/2019 to 03/11/2019