Thursday 19 April 2018
18.00 - 21.00
We are delighted to host ’The Flying Kiwi’ TV chef Chris Coubrough and the Big Green Egg eggspert for an evening Masterclass on The art of all things Barbecue.
Chris will be giving a demonstration as well as cooking up a lovely dinner from the Egg with drinks included on the sun deck at The Crown Hotel.
PERFECTION, EVERY TIME.
Sick of burnt-out sausages and hockey puck burgers? On the Big Green Egg, you’ll never burn food again. Three types of heat keep moisture in, and precision controls take the stress out of barbecuing.
You have great taste so demand that in your food too. So why compromise when it comes to the barbecue? Nothing beats the great taste of cooking over natural lump charcoal. It burns with the hottest heat giving the ultimate “grilled” flavour and leaves little ash.
What can you do with your Egg?
Grilling: Seared Steaks, Chops, Burgers and Seafood with a flavour-packed crust unmatched by other grills. Authentic, high temperature ‘steak house’ grilling is quick, easy and delicious.
This is a perfect gift for him or her and a great way to impress on your friends and family once you’ve mastered the art of barbecuing -Tickets are on sale now & spaces are limited.
Location: The Crown Hotel, The Buttlands, Wells-Next-the-Sea, Norfolk, NR23 1EX
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