Tuesday 20 March 2018
An evening of Sugarcraft with Kate Barmby - Tuesday 20th March 2018. 6pm at The Crown Hotel, Wells-Next-the-Sea
Norfolk’s very own Kate Barmby brought a very distinctly local flavour to the Great British Bake off tent in 2016.
Watched by millions it was evident she championed local Norfolk produce & has great passion for local season food using local meat, oils, flour & fruit in her Bake off recipes.
We are delighted to have Kate Join us at The Crown Hotel in Wells-Next-The-Sea for an evening demonstration using sugarwork using Hot Cross Buns, Biscuits & an Easter Simnel cake.
Kate will also be on hand for a Question & Answer session and you will get the chance to have a go yourself ...
Tuesday 20th March 2018. 6pm at The Crown Hotel, Wells-Next-the-Sea
Tickets are currently on sale for £22.50
Includes wine & nibbles
Call us to book your place 01328 710209 / firstname.lastname@example.org
Location: The Crown Hotel, The Buttlands, Wells-Next-the-Sea, Norfolk, NR23 1EX
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